#OPCocktail Club—A Super ‘Punch’ Bowl

A touchdown worthy tipple.

“There is no better way to celebrate a super Sunday than an exciting take on everyone’s favorite Sunday sipper, [the] Mimosa,” explains Cody Goldstein, founder of haute mixology label, Muddling Memories. “We were inspired to make a drink fit for a safe and socially distant get together that’s not only easy to make, but [using] ingredients found at your local market.” And while Goldstein's creation is as delectable as it is daring its design, it’s quick, easy, and will leave everyone satisfied.

The foundation for the recipe calls for orange and cranberry juices, nods to the colors of Tampa Bay and Kansas City. However, Goldstein added a fashionable twist through the use of edible flowers. “We had to elevate this ‘serve-yourself’ cocktail with a gorgeous floral print on top,” adds Goldstein who used pansies. And while the game will have fans glued to the tube, it’ll be Goldstein’s vibrant elixir that fuels everyone into overtime. Below, we breakdown how to create the Super ‘Punch’ Bowl to help make your fête a total touchdown.

Courtesy of Charlie Chalkin


Ingredients + recipe:
20 oz Fresh Orange Juice
20 oz Cranberry Juice
6 oz Pineapple Juice
6 oz Lime Juice
1 cup of sliced strawberries
1 bottle Champagne⁣
Edible Pansies

Add all ingredients into a punch bowl and top with champagne.
Place 1 large ice cube inside to keep cold and serve.
To “punch” up the party even more, add 6 oz of Tequila (we recommend Patron Silver).

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